Fall lentil salad with butternut squash, goat cheese and cornbread croutons!

Savory Pumpkin Pie with Goat Cheese, Roasted Peppers and Caramelized Leek (Gluten-Free, Vegetarian)

Bread with figs, goat cheese and walnuts. (in Italian)

Roasted vegetables and goat cheese galette.

Just the right combination of tang and sweetness, this Pepper-Glazed Goat Cheese Gratin will become your go-to appetizer.

Honeyed Goat Cheese Apple Rings – A surprising combination of flavors perfect for dessert or an appetizer!

Pumpkin, black bean & goat cheese tacos, ready in 10 minutes.

A colorful and flavorful pie, made with a lots of beetroot and goat cheese (in Spanish)

Heirloom tomatoes, fresh basil, and herbed goat cheese, are the perfect combination of bold flavors in this easy to make frittata!

Slow-roasted Grape Crostini with Goat Cheese, Walnuts and a drizzle of honey.

Use up the last of this season’s fresh tomatoes in the super easy and elegant tomato goat cheese tart. Ready in twenty minutes!

A crustless quiche with yams, kale, and goat cheese. This quiche would make an impressive Thanksgiving side dish!

Roasted red pepper, eggplant and goat cheese pizza with balsamic drizzle. Pizza never tasted so good!

Apple Cupcakes with Goat Cheese-Thyme Glaze – I love the sweet, tangy, savory flavors of this fall cupcake!

Golden beet and roasted red pepper sandwich on fresh focaccia with goat cheese, rosemary and balsamic reduction.

Fantastic Fig and Goat Cheese Pizza with a Whole Wheat Crust. The perfect seasonal pizza!

This stuffed Acorn Squash is loaded with barley, kale, and onion then topped with goat cheese!

Juicy meatballs filled with creamy and tangy goat cheese, are baked in a rustic tomato sauce with basil and cherry tomatoes.

Goat cheese tart with bright lemon curd, tangy late-summer blackberries, and mint leaves

A simple sweet yet savory rubbed pork tenderloin – works great with thickly cut pork chops too! Served with goat cheese, honey, & rosemary

Goat Cheese Sweet Potato Noodles with Caramelized Figs.

Fettuccine pasta with plenty of goat cheese, bacon, roasted cherry tomatoes, garlic, and fresh herb.