Green Beans with Cranberries, Bacon & Goat Cheese – step up your side dish game this year!

Maple Squash Soup with Goat Cheese

A creamy sauce made from Goat Cheese, Mozzarella, and Parmesan Romano Cheese and Heavy Cream topped over Vegetable Radiatore.

Roasted Honeynut Squash topped with goat cheese & pistachios.

A festive vegetarian side – easy to make and ready in 10 minutes!

Flavored with cranberries, walnuts, and fresh chives, these tangy goat cheese mushrooms are crusted with panko until golden brown.

This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer.

A wonderful fall salad with shaved brussels sprouts, crispy bacon, goat cheese, pecans, and apples with a citrus shallot vinaigrette

Golden, toasty slices of baguette get topped with a creamy goat cheese pumpkin spread. Sprinkled with pepitas and cranberries for extra fun!

This is my FAVORITE fall salad. It’s loaded with roasted pumpkin, apples, and goat cheese and tosses in a maple pumpkin vinaigrette.

Quick and easy naan flatbreads marrying sweet dried figs, savory prosciutto, and creamy goat cheese. Perfect for lunch!

This Apple Goat Cheese Arugula Salad & homemade honey balsamic vinaigrette is perfect for fall & Thanksgiving!

Butternut Squash Galette filled with caramelized onions + goat cheese, wrapped in Parmesan crust, + topped with bourbon drizzle.

This roasted acorn squash with cranberries, goat cheese and a balsamic glaze will be a hit at your holiday table!

These honey drizzled crispy goat cheese bites are baked instead of fried and make a fabulous appetizer and salad topper!

Are you sick of alfredo or macaroni? Need a new pasta recipe? This pasta is created with goat cheese instead of parmesan!

Cabbage noodles are the gluten free, low carb solution for all of your creamy sauces! This one is full of mushrooms and goat cheese!

Delicious and simple, baked goat cheese with fresh herbs and garlic.

Harvest Frittata- loaded with apples, 2 cheeses, veggies, and ham; this is the perfect all brunch!

A creamy potato gratin with goat’s cheese, and extra lentils to turn it into a hearty vegetarian main course!

When time is short try pulling together a simple appetiser platter of Baked Tomato and Goats Cheese with salami and olives.

Chicken Linguine with Figs & Goat Cheese is a delicious 30-minute meal that’s made with dried figs, red wine & smoky bacon.