Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing is a classic, elegant salad perfect for any occasion!

Beef Tenderloin Stuffed with Goat Cheese, Spinach & Sun-Dried Tomatoes – low FODMAP – features a stuffing of Mediterranean flavors.

This cheesy fall butternut squash pasta is made with Banza chickpea pasta and is the best gluten free pasta I have ever eaten!

Smoked Whitefish Chevre is a simple and delicious appetizer which, with only four ingredients, the smoked fish and goat cheese shine!

Creamy white beans with goat’s cheese – healthier vegetarian comfort food in just 15 minutes!!

Healthy Jalapeno Poppers – A healthier, super easy twist on a party favorite!

This Bacon Wrapped Goat Cheese with Rosemary & Thyme is a real crowd-pleaser and a great appetizer for any (dinner) party.

The easiest quiche you can make perfect for any meal from breakfast, brunch, to dinner.

Sweet potato kale skillet with eggs! A easy breakfast for cooler months.

This Queso Fundido Dip is made with only a few ingredients and ready in 10 minutes!

Marinara Goat Cheese Penne: a delicious dish that can be prepared in about 20 minutes.

This twist on a Beet and Goat Cheese salad includes golden beets, goat cheese yogurt spread, pistachio pesto and toasted pistachios.

Autumn Harvest Salad with Pecan-Crusted Warm Goat Cheese Medallions! Fresh greens topped with apples, cranberries & baked goat cheese rounds

Balsamic Chicken Goat Cheese Wraps

Buttery soft scrambled eggs with fresh spring wild ramps and tangy goat cheese. A simple, yet decadent, breakfast. Only four ingredients!

This savory roasted acorn squash topped with sweet candied pecans and cranberries is the perfect fall dish!

Chicken marinated in a spicy yogurt sauce then grilled to perfection! Served with a peach and basil salsa. Great as a salad or wrap!

This is decadent tart is baked until puffed and golden then topped with tangy goat cheese, fresh thyme and crispy roasted mushrooms.

Fresh pesto, creamy goat cheese, sautéed cherry tomatoes with garlic and balsamic vinegar reduction… need we say more?

Squash & goat cheese spread to serve with toast or veggies for dipping! Add green onion, pepitas or sunflowers for texture!

Tangy, creamy goat cheese is baked in a rich & flavorful tomato sauce and served with crostini in this classic tapas dish.

This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.