Pistachio-orange chicken salad with goat cheese, avocados, and blood-orange vinaigrette. Simple to make with a complex taste!

Grilled Eggplant, Red Onion, and Goat Cheese Pizza

Two Ingredients Spreadable Goat Cheese – cheese made from goat cheese yogurt and kosher salt.

Potato Frittata with Charred Pepper topped with goat cheese and served with a mache salad.

This Tomato Goat Cheese Galette is the perfect light summer dish! Highly addictive!

Roasted sweet potatoes, crispy broccoli, quinoa, tender kale leaves and creamy goat cheese, all tossed with a bright Asian-y vinaigrette.

Sweet figs, green brussels sprouts, and a bit of goat cheese are the toppings of what will quickly become your favorite pizza!

Goat Cheese & Spinach Portobello Pizzas

This Jalapeno Goat Cheese takes 2 seconds to make, and really jazzes things up!

Roasted Fig Salad with Goat Cheese, Pickled Onions and Black Pepper Croutons

Perfect Heirloom Tomato & Goat Cheese Crostata made with an easy sour cream pastry!

Portobello Mushroom Pomodoro: our little vegetarian work of art, made with summer’s best veggies

Rich, hearty, creamy, and addicting, the Rosemary & Goat Cheese Chicken Pasta is a great choice for a weeknight dinner.

Peach and Blackberry Panino with 2 cheeses. Grown-up grilled cheese here we come!

Peach Prosciutto Tartine

A swipe of goat cheese, a scattering of blueberries, a dash of thyme, and a drizzle of honey makes the easiest, gorgeous party appetizer

Simple, fresh, summer ingredients make this salad my summer favorite. Peach and prosciutto with arugula, warmed goat cheese, and balsamic.

This Fig and Fried Goat Cheese Salad with Nectarine Vinaigrette is a feast for all the senses!

This summer quinoa salad with creamy tahini dill dressing is loaded with fresh local vegetables, soft goat cheese and crunchy pistachios

Burst tomato galette with goat cheese and tarragon

Grilled Lobster and Corn Pizza with Goat Cheese and Fresh Tomatoes. This is my ode to summer in the form of a pizza!

Pimento Goat Cheese Spread is a tangy, creamy twist on a classic Southern staple. Perfect as an app, spread on bread or on top of a burger.