This mutton recipe comes from bhojpur cuisine that is a part of Uttar Pradesh food culture

Tender juicy goat in this low maintenance soul warming soup.

Lets celebrate the festivals with rich, aromatic curry in Mughlai style that will enrich your spread.

Porridge or stew prepared with wheat, lentils and meat. It is a delicacy prepared during the month of ramadan, eaten after breaking fast.

A sweet and spicy goat curry, a family recipe, that will leave you licking your fingers.

East Indian (Bengali) goat meat curry with spices and potatoes.

Lamb cooked with whole black lentils and spices. So yummm.. goes perfect with naan or rice

An easy and delicious way to prepare goat meat {super tender!}

Authentic Kashmiri Rogan josh prepared in a traditional way by simmering lamb in yoghurt and special spices.

Indian goat meat cooked in a flavorful gravy. Mildly spiced and intensely flavored.

Mutton Pepper Fry

Kosha Mangsho/ Bengali Dry Fried Mutton…to die for, to kill for!!

A southwestern Nigerian dish made with locally grown rice and a sweet hot pepper stew.