Summer Fruit Bruschetta to welcome to warmer weather!! Pure heaven.

Asparagus and goat cheese spoon bread.

On one side: goat cheese and jalapeno topped with avocado. On the other side: scrambled eggs, pepper jack and hot sauce.

Chicken sausage, mushrooms, and peppers simmered in merlot then served over creamy goat cheese grits. A quick, comforting, gluten free meal.

Sun-Dried Tomato and Goat Cheese Crostini: Crispy baguette slices topped with tangy goat cheese and sweet sun-dried tomatoes.

An easy and delicious way to prepare goat meat {super tender!}

A delicious salad of Tuscan kale, fresh sliced strawberries, crunchy pistachios and creamy goat cheese. Topped with a honey lime dressing.

Poached egg atop a bread patty with herbs, Feta and goat cheese. Prepare ahead and serve on Easter morning.

Vegetarian Quinoa Salad with Goat Cheese

This whole-wheat cinnamon-raisin bread works with the sweetness and crunch of the apples, tangyness of the goat cheese, and honey.

Toast. Serve for breakfast, lunch, dinner, or dessert. Serve one, two, or have a toast-themed party!

Goat cheese and herb baked eggs are a simple solution to a quick breakfast.

A new twist on a conventional alfredo sauce featuring roasted red peppers and goat cheese.

A fresh twist on panzanella salad with honey goat cheese and strawberries!

A rye soda bread with home made goat’s curd

Mexican, Greek and seafood flavors meld to form these satisfyingly delicious Stuffed Poblano Peppers.

Mint-and-Sumac Grilled Goat Chops with Tahini Sauce. Inspired by a trip to Oman.

Gluten free goat cheesecake full of rose flavor from roseflower water and rose confiture. (in Polish with translator)

Homemade spiced pita chips with cumin and smoked paprika served with whipped herb goat cheese! An easy, addictive snack or appetizer!

Artisan sourdough topped with avocado, goat cheese and herbs.

Baby spinach salad with clementines, goat cheese and crunchy Marcona almonds. Quick, delicious and nutritious!

Spring is here! Hot and delicious breakfast with egg, lettuce, parmesan cheese and goat butter. (in Polish)