Pizza for breakfast? Yes, please!

Gorgeous, delectable gravy of lamb cooked with plums. Perfect for all occasions

Goat Cheese Spinach Swirl Rolls. Easy make ahead recipe that’s perfect for Easter brunch!

Fresh Chevre Cheesecake.

Fennel & Radicchio Salad with Grilled Lemon Vinaigrette. Saying good-bye to our winter vegetables. The goat cheese & honey is so tasty too!

A quick and easy pasta piled high with spring vegetables in a creamy goat cheese sauce!

Chef Jamie Levine’s Arugula Salad w/ Apricots, Goat Cheese & Crispy Prosciutto.

Looking for Easter brunch ideas? An Asparagus & Goat Cheese Frittata is easy to make and a definitely crowd pleaser.

Laham Mandi Arabian Spicy Roasted Lamb & Goat Meat Served Over Saffron Infused Basmati Rice and Crunchy Almond.

West Indian Goat Curry–made with beef–with Coconut Milk and Sweet Potatoes.

The Best Bison Burger (fully loaded)!

These healthy grain free (and vegan adaptable) Pumpkin Cheesecake Brownies are no joke!

Goat Cheese Lemon Pasta with Kale-takes less than 30 minutes to make!

Fluffy strawberry banana cupcakes topped w/ a silky goat cheese frosting. Gluten-free, paleo-ish, refined sugar-free, nut-free.

Blackberries, pistachios, goat cheese and pea shoots in a spring salad.

Roasted garlic, fresh leeks and creamy goat cheese.

Italian Rice Balls with feta, parmesan, root vegetables, served over a roasted asparagus walnut pesto.

Kick start your day with this delicious goat cheese and quinoa salad.

Egg white omelette with sliced avocados, crumbled goat cheese, and crisp microgreens. The perfect way to start your morning!

Citrus with goat-cheesed stuffed dates — a salad to hold you over until spring really comes.

Fresh goat cheese on toasted sourdough with sliced tomato & cracked pepper. (or try with persimmon, or pear, honey and cardamom!)

tart cherries, candied walnuts and fried goat cheese make up the perfect salad- paired with a Cherry Balsamic Vinaigrette!