A hearty salad that teeters between the flavors of summer and fall.

Simple recipe for stuffed eggplant. Warming, hearty dish perfect for chilly days!

Easy broiled toast topped with goat cheese, olives, chopped tomato & fresh basil.

Mutton Pepper Fry

A rustic tart made with cherry tomatoes, goat cheese, puff pastry and thyme. Made the last gasp of summer produce.

A healthy, hearty salad with farro, cranberries and goat cheese all tossed in a tangy balsamic vinaigrette.

Roasted concord grapes on goat cheese toasts with walnuts and rosemary

End of summer veggie tacos with goat cheese.

Tomatoes, Goat Cheese, Shallots and Thyme make a tart recipe you will fall in love with!

Cinnamon and no stirring come together to make this amazing caramel!

The perfect salad… raspberries, spinach and plenty to dig for!

Vegetable Goat Cheese Pie made with Biscuit Dough

Restaurant Style Goat Curry, full of flavors! Serve with Naan. Easy- Step by Step recipe.

Summer’s bounty

Pesto with walnuts, basil and goat cheese. In a jar with pumpkin puree. (in German)

Stuffed zucchini with ground pork, goat cheese, and fresh herbs. A fabulous low-carb dinner!

Roasted beet salad with creamy goat cheese and pistachios; paired with the pickled melon balls. Summer on a plate!

Goat cheese crostini, prosciutto and chutney (in Romanian)

Walnut & goat’s milk cheese zucchini cream with radish sprouts and eggs – Toddler food?

Goat cheese crostini, prosciutto and grapes (in Romanian)

Small zucchini frittatas with fresh goat cheese and red pepper (in French)

Goat Cheesecake with Berries – a rich and silky cheesecake spotted with juicy berries and topped with fresh berry sauce. Simply delicious!