A kale salad that hits on all areas of your palate. With hardy kale sweet Mandarin oranges and tangy goat cheese you activate all taste buds

Savory vegan hamantaschen with homemade almond goat cheese, herbs, and tomatoes.

Nothing beets a delicious and hearty salad… (hehe) Use up those yummy beet greens with this recipe too!

fresh asparagus wrapped in salty prosciutto, along with a bit of savory goat cheese. makes for for a flavorful party appetizer!

Delicious homemade pizza just like the Roman street-food version, both rosso and bianca style.

A delicious full of flavors dip that is creamy and amazing.

Ham & goat cheese quiche is an easy and delicious breakfast recipe using leftover ham, soft chèvre goat cheese, Parmesan and green onions.

Pesto marinated boneless leg of lamb roast with herby yogurt sauce served aside blistered green bean and radish salad with goat cheese.

HEALTHY VEGETABLE LASAGNA (GLUTEN-FREE) WITH PESTO AND GOAT CHEESE

The best simple green salad.

Assemble this easy Winter Citrus Salad with blood oranges, cara cara oranges, grapefruit, and more and bring a little sunshine back!

The most delicious baked goat cheese dip appetizer that’s SO easy to make!

Arugula apple salad with roasted shallot and garlic vinaigrette (magic salad sauce)

Warm Spinach Salad with Pancetta + Goat Cheese is a steakhouse inspired salad that’s great as a starter or main course. Easy and GF!

When its soup season it’s time for this tomato bisque with crumbled goat cheese and homemade croutons. So much rich and deep flavors!

For this delicious salad all you need is spinach, strawberries, avocado, pine nuts, goat cheese and a simple vinaigrette.

Filled with caramelized onions sautéed in fig jam, goat cheese and salty prosciutto, these tarts get garnished with fresh thyme and honey

Loaded with charred peppers, beans, and spinach, this Blistered Poblano White Bean Soup is good for you but it doesn’t taste like it.

Winter Crunch Salad

Mini quiches to make a fun weeknight dinner!

The puffy herb omelet w/chevre crosses a French soufflé and traditional omelet with light fluffy eggs, herbs and cheese.

Toasted bread with honey whipped goat cheese, topped with fig jam, a drizzle of honey and fresh chopped mint. YUM! Perfect spring appetizer!