Flavored with cranberries, walnuts, and fresh chives, these tangy goat cheese mushrooms are crusted with panko until golden brown.

Cooked & raw apples give the interior of this pie a fantastic texture to match the flaky pastry, and caramel makes it extra special.

This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer.

A wonderful fall salad with shaved brussels sprouts, crispy bacon, goat cheese, pecans, and apples with a citrus shallot vinaigrette

Golden, toasty slices of baguette get topped with a creamy goat cheese pumpkin spread. Sprinkled with pepitas and cranberries for extra fun!

This is my FAVORITE fall salad. It’s loaded with roasted pumpkin, apples, and goat cheese and tosses in a maple pumpkin vinaigrette.

Quick and easy naan flatbreads marrying sweet dried figs, savory prosciutto, and creamy goat cheese. Perfect for lunch!

This Apple Goat Cheese Arugula Salad & homemade honey balsamic vinaigrette is perfect for fall & Thanksgiving!

Butternut Squash Galette filled with caramelized onions + goat cheese, wrapped in Parmesan crust, + topped with bourbon drizzle.

This roasted acorn squash with cranberries, goat cheese and a balsamic glaze will be a hit at your holiday table!

These honey drizzled crispy goat cheese bites are baked instead of fried and make a fabulous appetizer and salad topper!

Are you sick of alfredo or macaroni? Need a new pasta recipe? This pasta is created with goat cheese instead of parmesan!

Cabbage noodles are the gluten free, low carb solution for all of your creamy sauces! This one is full of mushrooms and goat cheese!

Delicious and simple, baked goat cheese with fresh herbs and garlic.

Harvest Frittata- loaded with apples, 2 cheeses, veggies, and ham; this is the perfect all brunch!

A creamy potato gratin with goat’s cheese, and extra lentils to turn it into a hearty vegetarian main course!

When time is short try pulling together a simple appetiser platter of Baked Tomato and Goats Cheese with salami and olives.

Chicken Linguine with Figs & Goat Cheese is a delicious 30-minute meal that’s made with dried figs, red wine & smoky bacon.

Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing is a classic, elegant salad perfect for any occasion!

Beef Tenderloin Stuffed with Goat Cheese, Spinach & Sun-Dried Tomatoes – low FODMAP – features a stuffing of Mediterranean flavors.

This cheesy fall butternut squash pasta is made with Banza chickpea pasta and is the best gluten free pasta I have ever eaten!

Smoked Whitefish Chevre is a simple and delicious appetizer which, with only four ingredients, the smoked fish and goat cheese shine!