This beetroot, spinach and goats cheese galette is made with a healthier olive oil and spelt pastry.

Have you ever tried skillet pizza? It is only THE most awesome thing EVER! Check out my three delicious variations.

A healthy snacking option, these beet and goat cheese quinoa patties are a healthy way to use up veggies. Gluten free and clean eating.

Grilled Nectarine and Lentil Salad served with Red Pepper Pesto makes the most of beautiful stone fruit in a substantial salad.

This sweet & spicy beetroot soup is what you need when you wish to mix healthy and tasty!

How to make goat cheese

Immensely flavorsome roasted green onions on a bed of creamy polenta with Turkish goat’s cheese and a drizzle of cream on top!

Butternut flatbreads with balsamic beets, cumin roasted chickpeas and goat’s cheese truffles, topped with beet and feta cream.

Mushroom and Smashed Avocado Tacos. Creamy avocado combines with crispy mushrooms, crumbled goats cheese and onion.

Beetroot, Goats Cheese & Spinach Pancakes/Crêpes with Spiced Apple & Plum Chutney

Seeded Warm Goat Cheese Salad (hemp seeds, black sesame seeds, dried cranberries)

A traditional Risotto recipe with a twist. This recipe will give you the perfect base to cooking the perfect Italian Risotto.

These Marinated Goats Cheese Balls are topped with freshly chopped herbs, olive oil, and red pepper flakes smeared on toasted crostini.

A great individual vegetarian frittata for unexpected guests, even meat eaters will love it.

Moroccan style potato and lentil tacos made with harissa and topped with arugula, sliced avocado, goats cheese, green onions and honey.

Prosciutto, Goat’s Milk Ricotta and melon Skewers – a fresh appetiser idea with all the flavours of Italy.

The 9-combination sandwich – Six fillings arranged in a certain way to give you 9 different bites of flavor!

A delicious light lunch. Avocado, Soy Beans and Goat’s Cheese on tangy Sourdough Toast

Did you know that you can make an amazing beetroot soup in just under 40 minutes?

Greens & Grains Salad with seared lamb, goats cheese, charred kale & asparagus, freekeh and pomegranate.

Add some Peppered Sour Cherry and Goat’s Cheese Tarts to your next party!

Polenta with Balsamic Glazed Mushrooms