A beautiful roasted brussel sprout salad with the fresh flavor of goddess dressing

Green Goddess Dressing makes these cucumber wraps light and fresh. Refreshing and vibrant, these are a huge hit every time I make these

This salmon and buckwheat salad is delicious, filling and packed with nutritious ingredients. Serve with green goddess dressing.

Breakfast tacos served with green goddess dressing that take only 10 minutes to make!

This creamy avocado spread is a multipurpose condiment that can be used as a healthy dip or creamy green goddess dressing.

Creamy vegan green goddess dressing. Vibrantly colorful and packed with fresh herbs. Super easy to make and divine on any salad!

Basil Green Goddess Dressing

Green Goddess Brussels Sprout Salad: Packed with shaved Brussels sprouts, crispy bacon, homemade croutons and a zesty dressing!

Grilled zucchini boats stuffed with veggie cous cous and drizzled with a delicious avocado yogurt green goddess dressing! Vegetarian too!

Have fresh herbs? Use them in the best healthy green goddess dressing that you’ll want to put on everything.

Green Goddess Dressing

Slow cooker pork tacos slowly cooked in, and then drizzled with zesty green goddess dressing. An easy dinner and meal-prep!

Lobster salad with green goddess dressing. Great way to beat the summer heat. It is so light and refreshing, and so full of flavor!

A bold and flavorful alternative to your standard hummus plate appetizer! Layers of pita chips, veggie salad, and crispy za’atar chickpeas.

A bright, protein packed vegan sandwich featuring layers of fresh veggies, grilled tofu, and a delectable tahini green goddess dressing!

A Smashed Chickpea Sandwich made with Green Goddess dressing, chopped veggies and lots of melted cheese.

Give peas a chance! This light and healthy dressing is perfect for any salads, veggies, or meat. Bring on spring.

‘Krabby patty’ – crab burger with avocado green goddess dressing – delicious, kid-approved, and ready in minutes!

This Green Goddess chicken sandwich is a delicious way to use up leftover chicken (or leftover turkey!).

The ultimate, best-we’ve-ever-had fried chicken sandwich; crispy, juicy, tender meat topped with a fresh Basil Green Goddess slaw.

This beet salad with goat cheese is fresh and full of vibrant flavors. A homemade green goddess dressing ties the whole thing together!

Roasted chicken, marinaded in green goddess dressing.