An easy and mouthwatering Indian curry with mashed potatoes and tomatoes in a lip smacking tempering, enjoyed as a side dish with meals.

Pulikaichal – the thick homemade gravy prepared with puli/tamarind and assorted spices which form the base of the tamarind rice.

A sweet and sour pickle type curry prepared with wild lemon.

It is a spicy plus tangy side dish that pairs well with chapati and poori.

Pavakkai Gojju, spicy, tangy and sweet curry with bitter gourds.

Sweet, sour and spicy Indian hog plum curry. This flavorful gojju is strong and a spoonful is enough for bowl of rice.

Tangy, Spicy & sweet poha (flattened rice) — perfect for breakfast or snack.