Three layers of fluffy Lucky Charms Cake filled with homemade marshmallow filling, frosted with colorful frosting stripes.

Swiss method macaron shells filled with a swirl of malted milk and turmeric latte buttercream. Turmeric, cardamom, ginger, and cinnamon!

Chinese style fried rice, cooked with lots of crabmeat and omelette

Blood orange winter watercolor cake

Dark Chocolate Cake With Champagne Buttercream, finish with edible gold leaf + flowers. Perfect for any celebration!

Earl Grey tea infused doughnuts with cashew milk, quinoa and quinoa flour with whole wheat flour.

Chocolate tartlets with a touch of lavender and plenty of fresh raspberries.

Watercolor Graffiti Chocolate Cake

Raspberry rose water layer cake piled high with baked meringues.

Champagne solidified with gelatin, ruby-red berries and pomegranate seeds suspended within along with flecks of edible 23-karat gold.

This delicious Chocolate – Caramel Tart is glammed up with a touch of edible gold leaf!

Macarons with Dark Chocolate and Salted Butter with a Pure Heart

Sweet cherry mousse entremet with ribbon sponge cake & chocolate ganache. Decorated with gold leaf & gold dust.

A chef who’s a whiz at molecular gastronomy who also can make chic chocolates to die for.