This Moroccan freekeh pilaf is just the thing you need. Full of warm spices and sweet dried fruit, it will be the perfect side dish.

This sweet and savory side pairs beautifully with shawarma, kofta, and other Middle Eastern dishes.

The perfect salad to keep in your fridge and grab at lunch time, this kale salad with apples and raisins is tangy, sweet, and tart.

Kale Salad with Farm Fresh Pecans

Warmly spiced, naturally sweetened, and packed with protein, this Slow Cooker Moroccan Chicken will take your dinner to the next level.

Hot Cross Buns | Cherry/Dry Fruit Buns From Scratch!

Sweet Sambal Broccoli & Green Apple Salad is a delicious blend of crunch, sweet, tart and heat.

This Paleo Carrot Bread is incredibly moist, and full of spices, chopped walnuts and golden raisins. It’s gluten free & refined sugar free.

Find out how to cook broccoli rabe (rapini) to reduce its natural bitterness. Add these few ingredients to complement it perfectly.

Biryani-Inspired Autumn Vegetable Rice: Easy Indian-spiced Basmati with butternut, cauli, cashews, & golden raisins. Vegan, GF.

Freshly pressed apple cider can bring the taste of fall to more than just your juice glass. These chops are sweet, tangy, and delicious!

You’ll be saying, “winner, winner, chicken dinner” with this Mediterranean Chicken with Tomatoes, Olives & Capers! It’s so flavorful!

Garibaldi slice

These spicy stuffed mini peppers are a flavourful Spanish tapa that you can prepare ahead and pop into the oven just before serving time.

Traditional Irish Soda Bread in a delicious scone! Perfect for brunch, or on the go! Plus, they have a sweet secret ingredient!

Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}. There’s a secret spice in these that makes them smell like doughnuts.

Mildly Spiced Lamb Koftas on a buttery bed of Hummus with Gremolata Oil and Sultana Raisins. Healthy, gluten free, and delicious!

Tricolor Quinoa with Golden Raisins & Pecans.

Golden raisin cookies

A braided bread filled with juicy pears and golden raisins. Perfect for a holiday gift!

Eggplant roasted with a preserved lemon condiment and topped with a flavor-packed bulgur salad with green olives.

Sweet, salty, crunch, chewy, tart: this Holiday Bark has it all!