Gomashio is a low-sodium Japanese condiment made from toasted sesame seeds and sea salt, used often in Macrobiotic cooking. It’s quick, easy

Similar to kale chips but more delicate, these spinach chips are crisp and crackly, and just melt in your mouth.

Gomashio – a classic Japanese condiment with a twist. Made with toasted sesame seeds, seaweed and sea salt.

Japanese seasoning. Toasted, crushed sesame seeds have powerful nutrition. Great w/ avocados, rice & stir-fries. Macrobiotic.

Spinach and Wheat Berry Salad with Miso-Gomashio Vinaigrette