These buns are soft, fluffy, and super flavorful with the orange zest, raisins, and apricot jam.

Hot Cross Buns are slightly sweet, spiced with cinnamon, and perfectly puffy. They became an Easter tradition to celebrate Good Friday.

Hot cross buns are the quintessential Good Friday dessert. Spiced sweet rolls with raisins and cardamom glaze are a spring treat!

Almond, Cherry, Apricot & Marzipan Hot Cross Buns- gluten free. Soft Easter bun dough encasing a sweet surprise of marzipan.

These seasonal treats are subtly sticky-sweet on the outside & warmed with gentle spices on the inside. Serve hot with a pat of butter!

Deliciously soft, and fluffy, warm from the oven, hot cross buns. Spiced, infused with orange, and stuffed full of chocolate chips!

Hot Cross Buns are a traditional Easter delight, moist and fruity deliciousness for any time of the year!

Hot Cross Buns

Hot Cross Buns…Tender yeast rolls packed with warm spices and topped with a simple glaze.

Hot Cross Buns flavored with orange zest, cinnamon and nutmeg. They are slightly sweet and an absolute treat.

Hot Cross Bun Muffins. Super-easy, festive muffins spiked with orange zest, delicious dried fruits, and warm spices.

A sweet yeast roll traditionally served on Good Friday, this version of hot cross buns uses cinnamon roll dough and currants.