Gorgeous dark meat goose roast, spiced with cloves, cassia bark, star anise, fennel seeds, soft brown sugar and sea salt

Goose fat roasted potatoes – crispy on the outside, creamy on the inside.

This is a typical & delicious German winter meal: goose roast with red cabbage and “Thüringer” dumplings. (In German with translator)

Orange Five-Spice Roast Goose – A classic Christmas dinner made easy!

Ravioli filled with goose meat served with chantarelle mushrooms fried in butter. (in Polish with translator)

Goose stuffed with cranberries, confit, served with gremolata – something different for Thanksgiving dinner. (in Polish)

St. Martin’s Day crispy roasted whole goose with sweet potato chips, Hawaiian black lava salt and plum. (in Hungarian)

Four Seasons Cherry Blossom Cocktail: by mixologist Justin Taylor (featuring Grey Goose Cherry Noir)

Pan fried ethical raised foie gras served over wine poached pear, creamy green peppercorn sauce and balsamic vinegar reduction.

Great turkey alternative: Stuffed Capon with goose-fat potatoes and brussels sprouts

Czech Roasted Duck, an elegant dinner choice perfect for the holidays or any special occasion.

Roasted goose legs with dried apricots (in Polish with translator)

Duck Breast with Seared Foie Gras and Balsamic Cherries

The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it’s OK. Hang for 2 months and it’s sublime.

Whole wheat rosemary and olive oil crust, loads of roasted red cabbage, crunchy walnuts and moist zucchini – the perfect combination. (in Polish)

The Dickens Burger, made with ground goose (or duck or turkey) with a molten foie mousse center and Stilton Cheese on a puff pastry “bun”.

Everyone’s had beef jerky, but have you tried duck jerky? Flavored with porcini mushrooms and Worcestershire, it’s an umami bomb.

Vodka-licious treats; introducing the “Sparkling Hibiscus” this is guaranteed to be the star of your party

Richly flavored meatballs made of ground goose (or duck or turkey) with an addictive fig glaze. Perfect for a party!

A Russian-inspired goose stew with barley, celery root and wild mushrooms. It is a hearty meal for a cold winter.

Sumptuous foie gras terrine, home made

Smoked duck or goose is one of the great joys of this world. Add a little maple flavor to the applewood smoke and you are in heaven!