Aloo Gosht – Lamb & Potato Curry
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This Aloo (Potato) Gosht (Meat) is a soulful, nourishing curry that brings pure comfort with every bite. A classic Pakistani or South Asian
This Aloo (Potato) Gosht (Meat) is a soulful, nourishing curry that brings pure comfort with every bite. A classic Pakistani or South Asian
Lamb saag or saagwala is a gloriously meaty curry loaded with spinach, an almost ubiquitous stalwart on British Indian restaurant menus.
Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using various winter greens.
Lamb shank curry or nalli gosht, a delicious recipe with a sense of indulgence, featuring instructions for cooking in a slow cooker and oven
Lamb jalfrezi is an ever-popular British Indian Curry house favourite, slow-cooked tender lamb is the perfect meat for the bold & spicy sauc
This lamb balti curry is a great example of homecooked curry. It’s fresh & tangy with plenty of aromatic spice & a good kick of chilli heat.
Karahi Gosht is a decadent and rich curry made with either lamb or mutton on the bone, slow-cooked in a thick gravy.
Mutton cooked with tomatoes and black pepper originating from Peshawar in Pakistan.
Aloo gosht is an Indian or Pakistani curry featuring lamb or mutton & potatoes slowly cooked in a rich and generously spiced gravy!
Three kinds of lentils cooked with mutton on the bone. A Classical Indian dish which is healthy and filling too. Try out this easy dish
Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton.
Chicken Dum Biryani is a classic Mughal heritage dish, popularly known as Hyderabadi Kachi Gosht ki Biryani, renowned for its uber delicious
Lamb Karahi or Karahi Gosht is a traditional Pakistani (Lahore) curry, usually made in a wok. This is a rich delicious tomato based gravy
Succulent pieces of mutton cooked in a deliciously silkywhich will make your dish ready in less than 45 minutes!
A tender lamb meat cooked with Indian pickle spices in a thick and flavorful gravy.
Lamb Bhuna is easy to make in your Instant Pot, slow cooker or stovetop. A fairly dry curry of meltingly soft lamb in a spiced rich sauce.
Gobi gosht is a fantastic instant pot lamb curry with cauliflower, onions, tomatoes and spices. Wholesome and earthy!
Karahi Gosht is a traditional recipe in Pakistan. It is easy to make and very tasty to eat.
Tradition Indian Lamb Stew. A classic way to cook tasty Lamb Curry.
In the Bhuna style of cooking the meat is pan-fried/seared with a gravy/sauce made spices & and yogurt
Soupy fiery red curry, pure bliss in Misty cool weather!
Royal delicacy from the city of Nawabs-Lucknowi Gosht Korma. Succulent meat braised in butter with nuts and aromatic mild spices.