Gougeres (French cheese puffs)

Gougères: This classic French side dish uses a cheesy choux dough to create delicious little puff balls.

These Bacon Parmesan Gougeres make the perfect hors d’oeuvres or accompaniment to your stew/soup.

These bite-sized cheese puffs are made with cream puff dough that is loaded with Gruyère cheese, bacon, and garlic.

Easy to make cheese puffs, filled with mushrooms and topped with delicate quail eggs.

Savory Cream Puff with bacon, lettuce and tomato

These black pepper and Cambozola gougères are easy to prepare and go well with just about anything.

Where you call them “Gougères” or Gruyere Cheese Puffs, these melt-in-your-mouth morsels are simple and easily frozen.

Parmesan and Asiago Gougère (French cheese puffs).

Cheddar Dill Puffs (Gougères) are crispy on the outside, light and airy on the inside – a fantastic appetizer for any party.

Delicate pâte à choux cup filled with a cream cheese mushroom filling.

Treat your mom to some homemade French cheesy balls of goodness, aka gougeres! Easier than you might think…

Pumpkin Chipotle Gougères – Delicious savory French pastries

Gougères – French baked savoy choux pastry made of choux dough mixed with cheese

Parmesan and Espelette pepper gougeres. They are french cheese puff! (in French)

Gougere – Classic French cheese puffs with Parmesan and chives, both regular and gluten-free versions.

Savory Pumpkin & Sage Gougeres (Cheese Puffs)

Delectable savoury cheese puffs – foolproof golden canapés from Michel Roux’s ‘Pastry’.