Goya chanpuru is a tasty Okinawan stir-fry made with bitter melon, tofu, and eggs. Enjoy the refreshing bitterness—perfect for hot days!

Have you tried bitter melon? This is a classic izakaya-style side dish to go with Okinawan or Japanese food.

Goya champuru is a Japanese stir fry made with Okinawan bitter melon, firm tofu and thinly sliced pork belly. Quick, easy and refreshing!

Learn how to make foolproof beef empanadas. This is the starter recipe you need!

Goya Copycat Sazon Seasoning for your South and Central American Meals.

This Sazón Chicken Salad combines juicy, cooked chicken breast, Goya’s Sazón Seasoning, scallion and celery.

This delicious Lebanese fiber & protein rich dish is a vegan delicacy known as Mujadara Safra.

So luscious and delicious, this quick and easy cookie crust, paired with the creamy chocolate filling is a match made in heaven!

Vegan Laksa With Zucchini, Peppers & Mushrooms Soup

These Cheesy Chicken and Bean Taquitos have a crispy outer shell and are filled with chicken and melty cheese.

Pollo al Horno & Habichuelas Guisadas: Puerto Rican Chicken & Beans

Warm up in this chilly weather with bowlful of a delicious Latin Twist on the classic Minestrone Soup.

Goya Chanpuru (Stir-Fried Bitter Melon) is a very popular Okinawan dish.

Bite-sized chicken quesadillas baked in wonton wrappers.

colorslaw, refreshing raw vegetables

Carne Guisada (Latin Beef Stew)- add some Latin flair to your dinner menu!