These healthy and veggie-packed Farro Breakfast Bowls are full of flavor thanks to easy, make-your-own za’atar and a creamy lemon tahini.

You can’t beat this flavorful, satisfying vegan + GF Buddha bowl with forbidden rice as a way to start the new year off right.

Winter Squash Grain Bowl with Lemon Tahini Sauce

An autumn grain bowl with pan roasted sweet potatoes, crisp apple, and Swiss chard, tossed in a sweet and savory maple-thyme vinaigrette.

Chili-roasted sweet potatoes + black beans + brown rice + creamy chili sauce for a Southwestern take on the grain bowl.

A warm grain salad/bowl – quinoa with harissa glazed carrots and crispy chickpeas. You won’t be able to put your fork down!

Farro Grain Bowls with Roasted Fruit and Feta – a hearty and healthy vegetarian meal.

Autumn Vegetable Grain Salad with Cider Mustard Vinaigrette

Autumn Grain Bowls & Maple-Tahini Dressing are hearty and wholesome – packed with farro and roasted vegetables and great for your meal prep!

This Late Summer Quinoa Grain Bowl is full of summer squash, fresh corn, and tomatoes. Prep this on Sunday and eat healthy all week.

Eggplant, Caramelized Onion and Grain Salad with Walnut Vinaigrette

This Easy Quinoa Breakfast Bowl is packed with protein and is the perfect way to start your summer day!

Seared Ahi Bowls with Roasted Cauliflower and Red Chimichurri. Healthy, vibrant, and deceptively easy!

Kamut grain bowl with roasted chicken and curry sauce

Ahi Tuna Grain Bowl

A flavorful, filling, healthy whole grain bowl topped with kimchi, avocado, chard & a poached egg. Kimchi, greens and grains, FTW!

Bake, not fried falafel. Traditional bread crumbs have been replaced with flax and nuts, making this dish vegetarian and grain free!

Veggie Roll Rice Bowl with Creamy Sesame-Wasabi Dressing. All the flavors of a veggie sushi roll, but in bowl form! No rolling needed.

What could be more comforting than a grain bowl chock full of kale, pumpkin seeds, ancient grains, sweet potato & Halloumi cheese?