Black Rice Salad with Roasted Vegetables ~ this clean-out-the-fridge salad is bursting with flavor ~ who says leftovers have to be boring?

Wild Rice Bowl with Watercress and Hazelnuts is a gluten free vegan grain bowl bursting with flavor!

Roasted Grape Farro Salad With Caramelized Red Onions

Mixed grains topped with leftover turkey and roasted vegetables then drizzled with maple balsamic vinaigrette.

This brown rice bowl is topped with spicy roasted butternut squash, black beans, avocado, summer squash and cumin-lime crema.

Here’s a quicker way to roast cauliflower– broil it! This flavorful, lemony salad features charred cauliflower and Italian pearl pasta.

This harvest grain bowl with roasted sweet potato, goat cheese, wild rice, and apples is a wholesome and delicious meal.

Buddha bowls with quinoa, roasted sweet potatoes, kale, cannellini beans, tomatoes, avocado, and an easy tahini sauce.

Apple Fig Barley Bowl, the perfect “almost autumn” salad of barley, mixed greens, apples, dried cranberries and cashew dressing.

A quinoa bowl with Tex-Mex flavors. Very tasty and healthy. Dress it with a vibrant Cilantro Dressing for a burst of fresh flavor!

Plum Apple Wheat Berry Salad, a fresh and light summer grain salad with summer fruit, chewy wheat berries and a citrus dressing.

Make a batch of Rainbow Couscous and Tzatziki Chicken and enjoy healthy satisfying meals all week long!

This grain bowl is a one you can feel good about! It’s full of flavor and fresh nutritious ingredients like creamy avocado and nutty quinoa.

Tender stir fried farro, garlicky sautéed kale, and a perfectly poached egg. A simple, healthy grain bowl, perfect for breakfast or lunch.

Fresh, green and fill of veggies, this is a filling and healthy version of a potato salad.

Portobello Poblano Grain Bowls are healthy & satisfying! Flavorful veggies sit atop a bed of fluffy quinoa you won’t even miss the meat!

These Miso Sesame Tuna Rice Bowls are a yummy spin on the weeknight stir fry, filled with seared ahi tuna and stir fry veggies!

Barley Salad with Roasted Fennel, Butter Beans and Caper Vinaigrette

This bright beet salad with quinoa and toasted pepitas is as tasty as it is nourishing. Also inc. edamame and creamy cubes of avocado!

Millet grain bowl with the most addictive tofu glaze (soy-tahini-honey).

This salmon grain bowl is made with roasted veggies, pan-fried salmon, sesame seeds, tahini dressing, and the grain of your choice.

These healthy, nourishing vegan macro bowls feature rice, beans, vegetables, and cultured vegetables. A gut-friendly, filling morning meal!