This smokey millet super grain bowl with crispy tofu is simply irresistible.

Chipotle Chicken & Pineapple Barley Bowls.

Spicy Tofu Grain Bowls with roasted sweet potatoes, wild rice, and kale.

Mediterranean Grain Bowl

These quinoa chicken bowls are spicy, tangy, and good for you. They can be made with leftover roast chicken or from scratch.

Looking for healthy meal ideas? These grain bowls make such a quick and easy meal and they are so perfect for this time of year!

This filling, healthy, feel-good salad impresses with all its different textures and flavors. It is very adaptable and versatile.

A vegan fruit and grain bowl made with fresh peaches, cucumbers, and herbs with a cumin turmeric dressing. The perfect summer side dish!

The gluten-free, vegan dish is packed with in-season veggies, and the dressing combines pure maple syrup with Dijon mustard.

Roasted Summer Veggie Quinoa Salad with Pine Nuts and Feta

The easiest, most flavorful weeknight fajita bowl you could ever dream of. The secret’s in the marinade!

Roasted Chickpea Quinoa Taco Bowls are fresh, and flavorful! Pile them high with your favorite taco toppings and dive in! V + GF

Lemony Shaved Asparagus and Farro Salad with Feta. A perfect spring grain bowl that pairs well with anything on the grill.

An easy weeknight meal that is ready in 30 minutes.

A light and delicious quinoa dish for the spring! With crunchy sugar snaps peas and a honey shallot vinaigrette.

3-Grain Tempeh Bowl loaded with broccoli, red cabbage, green beans, mushrooms, avocado & kiwi. Health & nutrition in a vegetarian bowl.

A quick and easy Albacore Tuna Buddha Bowl made with pantry staples~ it’s packed with flavor, protein, and vibrant nutrition.

Brassica Grain Bowl. Meal prep at the beginning of the week makes this clean eating dinner a breeze to prepare.

Smoked Salmon over Brown Rice and Quinoa, tossed with Carrot Ginger Dressing, Wasabi-Soy, Avocado, Cucumber and Seaweed Flakes

Meatless Monday: Roasted broccoli and tomato salad with arugula, quinoa, jammy eggs, and finished with a drizzle of Bagna Cauda & Lemon.

Quinoa-Brown Rice tossed with Jalapeno-Lime Vinaigrette, Queso, Black Olives, Roasted Peppers & Avocado.