Made with wheat, oats, and walnuts, Healthier Banana Bread is the guilt-free way to using up your overripe bananas!

Feed your inner flower child with the Mother Earth Bowl; a bountiful vegan feast of whole grains, roasted vegetables & pesto.

Chewy farro flecked with pomegranate seeds, feta, bacon and almonds makes a colorful and hearty main-course salad.

These quinoa carrot cake muffins are loaded with tons of healthy nutrients to help get your day going in the right direction.

A warm, hearty salad is a great wintertime dinner option. Warm Barley Salad has a bright citrus-y burst of flavor too!

Perfect Vegan stuffing with mushrooms, sausage, lots of veggies, apples and wild rice, mixed with toasted hearty bread, YUM!

Tofu and vegetables are baked in a savory sauce and served over a hearty mix of whole grains and lentils in this easy, plant-based dinner.

Healthy Peanut Butter Crunch Bars

Moist, fluffy & easy to prepare, it’s difficult to imagine that this Banana Bread is eggless and prepared with wholewheat flour! Delicious!

Ahearty, healthy and filling vegan vegetable stew topped with herby dumplings

Rich and hearty, this Instant Pot barley risotto comes with Mediterranean flavours of tomatoes, thyme and marinated feta.

This vibrant bulgur salad is packed with whole grains, herbs, and juicy pomegranate seeds!

Ready in 5 minutes, this refreshing, light mint pesto with hints of lemon is delicious to dress spaghetti, salads or soups.

This Fall Harvest Wild Rice Medley is packed with roasted beets, apples, squash, crunchy pepitas, kale, and nutty wild rice.

This apple pecan and farro salad is drizzled with a homespun maple vinaigrette. And it is AWESOME.

This healthy apple crisp is made with coconut sugar and maple syrup, whole-wheat flour, oats, apples and warm spices.

This risotto is loaded with roasted corn, Cojita cheese, crispy bacon and zesty cilantro! A fun twist on a classic comfort food.

What’s more comforting on a cold autumn evening than roasted winter squash? An easy weeknight meal or the centerpiece of a vegetarian feast.

This Mexican Rice is fresh, tasty & an easy weeknight meal, great as leftovers and feeds a crowd too.

Traditionally made with rice, this recipe teaches you how to use sorghum instead and how to create the characteristic creamy texture.

Fig Balsamic Farro with Spinach, Cranberries, and Almonds. A delicious, nutritious, Italian inspired dish made with ancient grains.

Healthy Baked Apple Oatmeal Bars are packed with nutritious ingredients and are a filling breakfast or on-the-go snack.