Honey Wheat Chia Soft Pretzels
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Honey Whole What Soft Pretzels with Chia Seeds. Includes how-to video!
Honey Whole What Soft Pretzels with Chia Seeds. Includes how-to video!
A simple quinoa salad packed with flavor and fresh veggies, and then drizzled in a tangy-yet-sweet cilantro lime vinaigrette.
Vegan PB&J Parfaits with Granola Crunch. Creamy PB mousse and big, sweet, clusters of deliciousness.
Vegetarian, vegan, gluten-free quinoa salad with tomatoes, white beans, corn and basil. (in Polish with translator)
Tender muffins studded with seasonal rhubarb and crunchy pecans, the perfect breakfast!
A quick & healthy stir fry with the best darn Mango Tahini Sauce on the planet!
Traditional tabbouleh gets a veggie-fied makeover in this quick and easy salad recipe.
Cucumber-rice salad with tahini dressing, dill and mint
Tomato Basil Fried Polenta with Blue Cheese
Greek Farro Salad- Chewy nutty farro is combined with all the fixings of a classic greek salad and dressed with a surprising vinaigrette.
A pillowy sourdough focaccia of various flours makes a perfect bed for a topping of cherry tomatoes and crispy purple onion.
Minestrone Risotto – Two Italian classics combine for one fantastic meal!
Kale, fresh veggies, plump thyme barley, and a sweet onion lemon dressing. Easy to throw together, and gets better every day!
Hummingbird Muffins Stuffed with Cinnamon Cream Cheese are a decadent and healthy way to start the day. Cake for breakfast!
Fragrant summertime Rhubarb Rose Water Crisp (it’s vegan, gluten-free, & refined sugar-free!)
Apple Butter Banana Bread Muffins – The healthiest, tastiest muffins you will ever make! No refined sugar, oil or butter needed!
These fluffy pancakes are sprinkled with bursts of tart cranberries, along with delicious coconut and sweet creamy vegan white chocolate.
Brown Rice Green Bowl- the perfect macrobiotic meal.
Double Chocolate Chunk Pistachio Cookies – A chocolate lovers dream cookie! Slightly crisp on the outside and soft on the inside
These lemon zucchini muffins are fluffy, moist, and filled with poppy seeds and chopped walnuts. They’re so good!
Vegan soft tacos with fusion flare. A match made in taco heaven.
Vegetarian salad with lentils, couscous, tomatoes and mint (in Polish with translator)