Mahalo Macadamia Quinoa Pilaf
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The weather outside is frightful but the food inside is delightful! Enjoy a taste of the tropics, even in the middle of a New England winter
The weather outside is frightful but the food inside is delightful! Enjoy a taste of the tropics, even in the middle of a New England winter
A hearty, sweet quick bread chock full of Walnuts and dates with just a pinch of rum extract to give it a little extra flavor.
Roasted Delicata Squash & Wheat Berry Salad with Feta & Lemon-Honey Vinaigrette
Freekeh Bean Burgers with Harissa Onions. Just say no to boring veggie burgers!
Roast Duck and Balsamic Lentils – leaner than most duck recipes.
100% Whole Grain Banana Bread – A delicious combination of whole grains and minimal added sugar make this a treat you can feel good about!
Slow-Cooker Barley and Chickpea Risotto – a big bowl of slow-cooked whole grains packed with chickpeas, cauliflower and vegetables.
Cranberry crostini with honey-sweetened cranberry sauce and goat cheese.
This Mexican inspired stew creates a tasty indulgence for the post-Thanksgiving feast.
Farro and Kale Risotto with Roasted Tomatoes – a hearty and tasty vegetarian meal.
Black Beluga Lentils Salad with Roasted Pumpkin -Looking for a rustic salad/side to round out your Thanksgiving menu?
Emerald City Salad – full of so many wonderful nutrients!
Homemade Granola 101- learn all about making your own granola along with this Coconut Maple Granola.
Perfectly textured, these chewy pumpkin chocolate chip oatmeal cookies are the perfect treat for a brisk autumn afternoon
Mexican Quinoa
This creamy gluten-free porridge is made with teff, the smallest grain in the world! It’s a nutrient-packed way to start the day.
Overnight refrigerator buns with lots of seeds & grains. (in Danish with translator)
Oat and Grain Waffles for Breakfast (or dinner). This makes waffle mix for 5 days worth of joy.
Kale & Roasted Delicata Squash Salad, with pomegranate seeds, pepitas, and wheat berries. That’s a whole lot of fall deliciousness!
Savory baked apples stuffed with farro, veggie sausage, and cheese.
A grain-based salad with the warming flavors of pepper, nutmeg, and clove, and a crunchy pop of pomegranate seeds.