Everything Bagel Quinoa Cakes with Smoked Salmon & Crème Fraîche- These patties are perfect for breakfast, lunch or dinner.

Deconstructed Sushi Roll with a Yuzu Vinaigrette

Overnight Waffles made in a blender or food processor. Healthy and made with whole grains. Absolutely Delicious- our favorite!

A sorghum risotto made creamy and sweet with pureed parsnip and cauliflower, plus a jalapeno basil pesto to serve. Vegan/gluten-free.

Couscous with Dried Fruit — a quick version of North African “pasta”

Never too late for irresistible creamy baked pumpkin oatmeal with cranberries! Grab your spoon and get over here!

Namkeen Daliya – Savory Breakfast Oatmeal (Indian)

Breakfast Polenta with Cinnamon Pears – switch up your usual bowl of oatmeal with this whole grain cornmeal dish.

Paramannam- A traditional South Indian milk rice pudding sweetened with jaggery and tastes divinely!

Multi-grain olive braid bread made with oats, quinoa, flax seeds and sunflower seeds

Roasted Cranberry Farro Salad with Curry Dressing

Barley Salad with Cranberries, Pistachios and Ginger.

Authentic French bread which is very easy. The second rise is essential for the correct texture & taste.

This wonderful granola is enhanced with vanilla beans, vanilla extract, coconut, coconut oil, and cinnamon.

Wild Rice Salad with dried fruits, pecans, and an orange-maple dressing.

Roasted Chickpeas with Ginger, Spices & Sesame Seeds – Tasty Snack/Appetizer, they make a wonderful New Years Eve party snack.

This fragrant pumpkin spice granola is one of the best of the kind! (scroll down for English)

Banana baked French toast with peanut butter drizzle.

A crispy, low calorie cookie flavored with rich, bold coffee and filled with chocolate chunks.

farro salad with blue cheese, walnuts, cabbage, red onion, and pomegranate seeds

Not only is this filling soup absolutely delicious, it is also very slimming.