Strawberries roasted on top a mozzarella and goat cheese pizza, topped with fresh basil and a drizzle of balsamic reduction. SO good.

If you’ve ever been curious to try quinoa, check out my step by step guide for preparing the perfect batch.

Mediterranean Pasta with artichoke hearts, sundried tomatoes, chicken, capers and basil.

This muffin is not only delicious, but healthy. It’s loaded with berries, grains, and whole bran. Sweetened with honey and molasses.

Couscous spiced with garam masala and cooked with veggies.

Fiddlehead Ferns and artichoke Freekeh Salad – an ancient grain that is twice as nutritious as rice!

Healthy Fried Brown Rice and it is Vegan too!

Homemade flatbread with mint and cilantro- Perfect for summer with some yogurt.

Delicious Baked Risotto using tangy Lemon and Coconut Milk! Super easy and great flavor!

Millet Pilaf with Roasted Carrot + Fennel…you might know that millet is healthy, but you might be surprised to find out it’s delicious!

Pigeon pea broth with lemon flavors.

Healthy sprouts dumpling cooked in coconut-yogurt gravy.

Buckwheat crepes with chocolate sauce and strawberries.

Farro risotto with roast mushrooms. Top it with a poached egg for an easy and healthy weeknight meal!

Nutritious DIY Puffed Amaranth Cereal with 7 grams of protein per cup. Gluten Free & Vegan.

Sautéed Kimchi & Bulgogi Rice Bowl: 2 of Korea’s most popular dishes together. You’ll fall in love with the flavors.

Cheesy Cauliflower and Farro Bake.

No-Knead Country Wheat Bread

Yellow Rice from Sri Lanka: laced with pandan, curry leaves, cinnamon, & coconut milk. (vegan)

Light and healthy tabbouleh made with quinoa.

Mustard Roasted Pork and Wheat Berry-Carrot Salad, Sunday dinner just got a lot tastier!

Yummy Multigrain Pilaf (you can mix any grains you like for a yummy tasty dish).