Urdi dhal Fiji-Indian style or as it’s more commonly known, ‘black’ dhal. It is a lentil soup made with black lentils called urad or urdi.

Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

Dal Makhani is a popular Indian dish. Its rich, creamy and buttery lentils dish made from whole black lentils and red kidney beans.

Pottukadalai Chutney, a quick to make chutney with roasted gram dal.Taste best with south indian breakfast like idli, dosa, upma & so on.

Spicy cooked chana dal (bengal gram) is stuffed inside wheat flour dough and rolled into puris then deep fried to perfection.

Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, Ind

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North.

Rice combined with chana dal and spices is a most delicious combination of delicate flavors and textures.

Green beans with bengal gram simple and nutritious and filling side dish with rice or bread.

Instant, healthy & spicy dip/chutney for idli/dosa.

Traditional South Indian Festival Snack, even great with cup of chai/coffee. Step by Step!

Very nutritious and yummy lentil crepes with lots of onions and coconut

Traditional Sweet made for diwali