Khaman Dhokla
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Steamed cakes prepared with gram flour or chickpeas flour, a popular food from the Indian state of Gujarat.
Steamed cakes prepared with gram flour or chickpeas flour, a popular food from the Indian state of Gujarat.
Split Yellow Gram, with Indian spices. Healthy, delicious, and tastes even better the next day.
Besanwali simla mirch: An aromatic vegan side dish/stir fry with bell peppers and gram flour. Tastes great with rice/rotis.
Pottukadalai urundai-Sweet little treats with roasted gram and jaggery.This sweet is not only tasty but very healthy and highly rated toddle
Diet and Diabetic Friendly Lentil Soup/Kollu Rasam/Horsegram Soup
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
Very addictive Indian street food Palak Pakora/Keerai Bajji.
Indian dal recipe: Yellow split gram soup cooked in tomato puree and tempered with cumin seeds.
Absolutely love these perfect looking crepes – health & tasty snack. It is one of the most common snack found at North Indian Weddings.
A crispy, fluffy, deep fried yet not so oily South Indian snack
motichur laddu – melt in the mouth ladoos made from gram flour. one of the most popular indian sweet.
Homemade green gram sprouts, which are believed to be highly nutritious and rich in enzymes which promote good health.
Chana Dal ke Kebabs – Who says, kebabs can’t be vegetarian!
A North Indian style healthy & vegan lentils curry that goes perfect with Rice or paratha/roti. Totally a Comfort Meal.
Kala Chana Chaat: A healthy, colorful salad that is like a fiesta in your mouth. Made in the Indian Street-food ‘Chaat’ style!
A spicy Indian curry of Bell pepper & gram flour. Traditionally known as “Besan Shimla Mirch ki Sabji”.
Cute and Crispy, these little pancakes are easy to make, quick & so healthy!! Protein packed, vegan & gluten free. Perfect breakfast/ snack.
A spicy and tangy steamed snack made with Taro Root Leaves and Chickpea flour
A delicious sweet made with gramflour, it’s so simple and easy to make with fewer ingredients.
Chana dal pakoras – crisp and soft fritters made with ground bengal gram.
Green beans with bengal gram simple and nutritious and filling side dish with rice or bread.
Chana dal paratha – whole wheat flat breads stuffed with a spiced chana dal or bengal gram mixture. Step by step.