Torta Bertolina, an Italian grape cake, is a wonderful fall dessert consisting of a vanilla cake studded with tangy concord grapes.

Learn how to make dolma (AKA stuffed grape leaves) in the Instant Pot pressure cooker with my easy step-by-step instructions.

Tomato confit is delicious served as a canape or appetizer, tossed through hot pasta or simply with some green salad and fresh cheese.

Join me on a fun adventure foraging for wild grapes, then turning them into grape juice. Free all-natural food–how good is that!

A simple and rustic pizza recipe that combines the bright flavour of pesto with an unexpected pop of sweetness from roasted black grapes.

Prosecco Grapes are a simple recipe made with only 3 ingredients. They can be used like ice cubes to keep your glass of Prosecco cold.

Grape Bourbon Smash

This delicious Smoked Salmon and Tomato Salad is full of fresh, vibrant flavours and great textures.

A popular Indian juice made with mixed fruits, Cocktail Juice is perfect with a hint of rock salt. It comes together in a couple of minutes.

Perfect for summer parties these pickled cherry tomatoes are best to try next!

You’ll feel like you’re in a Mediterranean taverna once you taste these delicious vegan stuffed grape leaves with savory rice filling!

Grape Leaf Dolma has never tasted better! Smothered in a garlic and dill yogurt sauce, then drizzled with a spicy paprika tomato sauce.

PB&J fans will love these easy cookie bars. A yummy Nutter Butter crust, strawberry jelly middle, and a peanut butter crumble topping.

A quick, healthy, and flavourful salad with sweet red grapes, salty blue cheese, crunchy toasted walnuts, and apple.

You just need 3 ingredients for these Crockpot BBQ Meatballs!

This peach, grape and plum jam uses various fruits and, let me tell you, the end result is delicious (plus, don’t you love the colour?).

Roasted Grape & Honey Whipped Ricotta Crostini- Crispy baguette topped w/ sweet ricotta, roasted grapes, and crunchy pistachios.

This Grape Chicken Salad makes a delicious, quick meal. Use this salad as a filling for sandwiches or wraps for the perfect light lunch.

This focaccia bread can be eaten as an appetizer, as a side or topped with arugula as a light meal. Either, way it tastes great!

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice.

Sheet Pan Roasted Vegetables – a great way to use up the veggies in your fridge.

Creamy Baked Feta & Tomato Pasta with Basil- this spectacularly easy recipe is viral for a reason!