Baked Chicken with Tomato Mustard Cream Sauce, Grapes, & Carrots (paleo, GF)- unique and incredibly tasty dish!

Autumn Salad

Need a last minute Christmas dessert? Whip up a platter of this Chocolate-Drizzled Christmas Fruit! Just 3 ingredients necessary!

Curry roasted black grapes and purple brussels sprouts with lemon-chili pepitas. Perfect holiday side.

Chia seeds with strawberries and banana cream

Snack Tray

With roasted grapes, goat cheese, rosemary, and pecans piled high on crostini, this appetizer is a crowd pleaser at Thanksgiving.

Perfect fall-feast: quails, Zante currants, roasted grapes & garlic with red cabbage braised in cider. Do it with turkey for Thanksgiving!

Perfect for breakfast or as an afternoon snack, these Green Grape, Apple & Cinnamon Smoothies are healthy, filling, and delicious.

A light and fluffy muffin featuring concord grapes. If you love grape jelly, you’ll love these muffins!

Roasted Grape + Radicchio Salad with Pickled Fennel, Gorgonzola + Walnuts is a welcome addition to the Thanksgiving table!

This Roasted Grape Salad with Pears, Blue Cheese and Maple Dressing is the perfect fall salad! Sweet, savory and delicious!

These Sweet Balsamic Roasted Grapes are perfect as a side on a cheese plate or over a bowl of yogurt.

Sweet, sour and spicy curry with green grapes.

Halloween rice cake spiders. Just rice cakes, blackberries and black grapes. A healthy treat for kids, made in minutes.

Roasted Grape and Blue Cheese Focaccia with Fresh Rosemary. Dip it in some oil and balsamic vinegar for a crowd pleasing starter!

Wheat Berry and Arugula Salad with Grapes and Nuts

Roasted Grapes and Goat Cheese Bites

Nothing says fall like this concord grape jelly. Intoxicating aroma, jewel-like color & the sweet-tart taste appeals to all your senses.

Avocado Toast with Balsamic Roasted Grapes. Crispy toast, creamy avocado and tangy-sweet balsamic roasted grapes.

These short ribs are braised for hours in a mixture of jam, red wine, and stock until they are fall-apart tender!

Simple, tasteful and especially tender seared pork tenderloin. Served with an easy red wine, balsamic vinegar and grapes sauce.