Canteloupe Salad
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Canteloupe Salad with Maple & Cinnamon – one very simple, amazingly delicious little salad.
Canteloupe Salad with Maple & Cinnamon – one very simple, amazingly delicious little salad.
Walnuts baked in a sugar syrup give this Sugared Walnut Fruit Salad a sweet crunch. Use your favorite fruit in this simple treat.
Sorghum Pilaf with Lentils, Feta and Grapes flavored with fresh mint and dill. Gluten free & vegetarian.
Red Grapes Onion Cucumber Raita is one of those dishes which can be prepared quickly in just a few minutes.
Healthy Green smoothie with the goodness of kiwi, grapes and yogurt.
The natural sweetness of the mahi mahi plays well with the combined flavors of the tropical salsa.
Chicken Salad Pitas are made lite using Greek yogurt and canola oil mayonnaise.
Crostini with Blue Cheese and Roasted Grapes is a fantastic combination of sweet and savory. Incredible easy to prepare.
Grape and Caramelized Onion Herbed Focaccia. This bread is thick and tender. Perfect for Easter or Mother’s Day brunch.
Roasted Squash Grape Smoked Turkey Flatbread
Toasted bread, roasted grapes, a few bell peppers, some gorgeous chicken, cheese and a very satisfied you!
Tart with strawberries, kiwi and grapes. (In Polish)
This Roasted Grape and Goat Cheese Crostini with hazelnuts and honey is an impressive appetizer for any time of the year.
This simple fruit salad uses green kiwi, pear, and grapes. It’s perfect for a cute St. Patrick’s Day kid snack!
Greek style feta and grape guacamole!
A rustic galette filled with Brussels sprouts, grapes, walnuts and vegan Parmesan, drizzled with a balsamic reduction. Give it a try!
Roasted grapes atop a bed of fluffy, homemade pancakes, drizzled with a homemade syrup spiked with honey and lemon juice.
This is a gorgeously refreshing smoothie combining pineapple, grapes, coconut, mint and spinach. Fresh and revitalising.
Honey Lime Fruit Salad is so easy and so good!
Australian Seedless Green Grape Flaugnarde
This buckwheat breakfast jar is perfect for people on-the-go, or for those, myself included, who enjoy eating their meals out of mason jars!
A refreshing chilling drink of fennel and black grapes that is the best for summer.