Chicken Sausages and Roasted Grapes over Rosemary Polenta: one of those seemingly strange pairings that just work!

A gluten-free salad laced with smoky turkey bacon, crunchy toasted pecans, and sweet grapes in a creamy sauce.

Sparkling Citrus Pineapple Ginger “Sangria” Mocktail

Inspired by “Friends”, this chicken salad has it all: sweet, savory, tangy, crunchy, creamy, rich, and light – all at once!

Lentil salad with grapes, walnuts and feta. An earthy, sweet, salty, crunchy, filling salad.

Yummy dinner in just 15 minutes or less – grilled chicken with blue cheese and grape sauce. (in English and Serbian)

This Classic Waldorf Salad is made with celery, apples, walnuts and grapes in a mayonnaise sauce. Refreshing and whimsical.

Simple, Vibrant, Seasonal, Delicious! It’s Shredded Kale Salad!

Impress your friends with this dazzling pork roulade. The sandwiches are amazing!

A midsummer’s day dream: Sweet panzanella made with entirely local ingredients.

Refreshing cherry tomatoes salad with grapes, corn, lime juice and green salad is very juicy.

Chai-Spiced Pickled Grapes and Quinoa Salad with toasted almonds and radish.

Blue Cheese and Pan Roasted Grape Tartine.

Grape focaccia – Schiacciata all’uva – traditionally served to celebrate the grape harvest in Tuscany.

Grape salad is my favorite fruity dish– creamy, crunchy, and topped with brown sugar and pecans.

Rosemary Roasted Chicken with Grapes is elegant and fragrant, easy enough for everyday and fancy enough for company.

Grape-Plum Summer Salsa- With a unique ingredient list, this is sure to become your signature summer salsa.

Champagne Grape Bruschetta- A new kind of Bruschetta — and a sweet one at that.

Grilled chicken Waldorf salad, fresh Jazz apples & other summer fruit and crunchy walnuts are tossed with a low fat Greek yogurt dressing.

Healthy Tarragon Chicken Salad served in cute little wonton cups, makes a perfect and easy to make appetizer!

Sweet & savory grape salsa. An addictive snack made in just a few minutes!

Kale, pickled grapes, figs, apple and hazelnuts all tossed in a citrus vinaigrette.