King Cake
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Mardi Gras King Cake- tender brioche filled with cinnamon sugar- festive & wonderful for breakfast or dessert
Mardi Gras King Cake- tender brioche filled with cinnamon sugar- festive & wonderful for breakfast or dessert
Fluffy doughnuts filled with strawberry jam and vanilla cream!
It’s Fat Tuesday! Celebrate with a hearty, comforting bowl of Jambalaya Soup.
Have a taste of New Orleans for dessert with this easy Bananas Foster Dessert Pizza.
Mardi Gras King Cake ~ A lightly sweetened cake filled with a layer of almond paste, sugar, and cinnamon.
Gumbo Fried Rice gives you those signature southern flavors in way less time than it takes to boil a pot of gumbo!
This recipe for Easy Lemon Ricotta Pancakes from scratch is the perfect way to celebrate Shrove Tuesday or any day!
This Blueberry Purple Rain Martini is the perfect infusion of Blueberry Vodka, Blue Curacao and fruit juices for purple perfection!
Ready in just 15 minutes, my Skillet Jambalaya Dip is quick and easy to make so you can enjoy a taste of Mardi Gras at home!
Turkey sausage and shrimp jambalaya is bursting with mardi gras flavors.
Semlor are Swedish cardamom-scented buns filled with an almond paste and topped with whipped cream.
This spiked king cake-flavored smoothie is a tasty, nourishing concoction that will keep you marching the parade route all day long.
Mardi Gras Cheesecake..Laissez les bon temps rouler! (Let the good times roll!)
Lemon thyme brownies: soft, moist, complex, and sweet. Topped with a lemon icing, stewed blueberries, pistachios, and sea salt.
Beef filet topped with a foie gras medallion and a port sauce!
Enjoy this Mardi Gras favorite the easy way: cake batter dip topped with caramel and pecans.
Shrimp and Andouille Sausage Gumbo! The ultimate recipe just in time for Mardi Gras!
How to make Cajun Seasoning at home.
Celebrate the season of Mardi Gras with these light and delicate Mardi Gras Meringues.
Mardi Gras Smoothie Bowl
Bananas Foster Upside Down Cupcakes are easy to make, yet impressive cupcakes made with bananas instead of pineapple.
Scrambled eggs with foie gras. (in French)