This DUMP-AND-BAKE SHRIMP ETOUFFEE WITH RICE is an easy dinner that cooks entirely in one dish and requires only 10 minutes of prep!

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year!

Quick and Easy Jambalaya – a Louisiana favorite that can be your favorite too! Make and serve in under an hour.

It’s carnival time! Time to celebrate! In keeping with my family’s tradition, I love to make these Crispy Italian Carnival Fritters.

Lavender vanilla martini- perfect for Mardi Gras celebrations!

Easy Chicken and Sausage Jambalaya is the ultimate Mardi Gras food, and a delicious entrée found all along the Gulf Coast and Louisiana.

30 mins Creamy Grits with Cajun Shrimp, a Southern Classic Elevated! With Bold and Spicy Seasonings. Guaranteed to Please!

Crawfish etouffee is a classic Cajun stew – this version is lightened up & speeded up a little but still full of fantastic flavors.

This New Orleans Red Beans & Rice with Pickled Peppers is a quick & delicious weeknight meal.

Easy Homemade Baileys Irish Cream. In 5 minutes. Easily adaptable with different flavors. Great for entertaining.

Duck foie gras marinated with Alsatian white wine & spices (in French)

Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal. So Crunchy, So good!

Southern Style Greens – Collard Greens slowly simmered in a flavorful and spicy broth loaded with smoked turkey and ham hocks.

Foie gras made vegan! Rich, buttery with a melt in your mouth texture. You won’t believe your taste buds!

Jambalaya- A Classic Southern One Pot dish . With Crispy Chicken thigh, Sausage and Shrimp. Great for entertaining!

Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Tastes just like Krispy Kreme!

Jambalaya Pizza is traditional Jambalaya fused with an Italian favorite to make a hand held treat you’ll want to enjoy time and time again!

Shrimp Étouffée- Shrimp smothered in a spiced tomato stew with celery, bell pepper, chilies, and onion.

Filhós à Alentejana-Crispy Orange-Flavored Alentejo Pastries with a Cinnamon Sugar Coating

Cinnamon Cream Cheese Ice Cream

Easy to make Mardi Gras King Cake.

This Red Beans and Rice recipes uses a chef’s tip for the best texture and most authentic texture.