Trinidadian doubles
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Trinidadian doubles is a tasty, easy vegan snack formed of spiced flatbread with a simple chickpea curry filling.
Trinidadian doubles is a tasty, easy vegan snack formed of spiced flatbread with a simple chickpea curry filling.
Sweet shrimp swimming in a slightly spicy, intensely garlicky olive oil sauce over cheesy grits. Easy fusion recipe perfect for Mardi Gras!
Bananas Foster French Toast: French toast and an iconic New Orleans dessert collide in this dish that features a caramelized banana topping
This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage.
Bananas Foster: an easy, impressive New Orleans classic dessert for Mardi Gras
Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with.
Struffoli are Italian crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. Plus, its history.
Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75.
Tagliatelle Dolci di Carnevale- Sweet fried spirals of pasta from the Emilia Romagna region of Italy. Perfect for Carnevale/Carnival.
Just in time for Mardi Gras, hearty Chicken Gumbo thickened with roux and okra. Pork and shellfish-free so everyone can enjoy it!
Quick to make, incredibly delicious gumbo loaded with chicken, sausage, okra, peppers, tomatoes, and served over brown rice.
Hatch Green Chile Gumbo
Celebrate Mardi Gras with this authentic one pot Louisiana chicken and sausage jambalaya.
Mardi Gras means it’s time for beignets! This is a classic New Orleans recipe, deep-fried then coated in powdered sugar.
Red Beans and Cauliflower Rice Bowls are simple, healthy, and delicious versatile bowls great for dinner, lunch, breakfast.
Briny oysters grilled over an open flame and sauced with a N’Awlins inspired spiced butter – they’re delicious!
Shrimp Duck and Andouille Gumbo is a delicious way to celebrate Mardi Gras. It’s a spicy stew that just begs for a party.
Paczki (Polish Yeasted Jelly Doughnuts). Rich doughnuts traditionally made for Fat Tuesday aka Mardi Gras, but delicious any time of year.
Sausage & Chicken Jambalaya- a huge batch of this Cajun classic can be made in one pot for your Mardi Gras celebrations! (GF)
Mardi Gras Snack Mix is easy to make, full of sweet and savory treats and the festive colors of Mardi Gras which are purple, green and gold.
Easy Mardi Gras Hot Muffuletta Dip is a delicious dip made with green olives, salami, provolone cheese, and pickled giardiniera.
This simple drink only needs 4 ingredients for a festive & fruity margarita perfect for celebrating Mardi Gras, Margarita Day, or any day!