Here is a perfect burger Rossini style. (in French)

Honey spice bread (pain d’epices). Light and delicious quick bread with cinnamon and winter spices. (in English/French)

Pistachio Cake made from boxed mix and instant pudding and topped with a simple glaze

Let the good times roll with this Cajun Creole Shrimp Po’Boy with Spicy Remoulade sauce!

Mango foie gras California rolls (in French)

Truffle pasta with foie gras sauce (in Spanish)

Tournedos Rossini is a French steak dish, that you have to try once in your life because it’s really tasty. (in French)

Cajun Red Beans and Rice

Pillow-like traditional beignets with a twist. Cinnamon sugar apples with creamy, buttery havarti, topped with a haze of powdered sugar.

Peanut Butter and Banana Bread Pudding with a dark caramel sauce.

This recipe for a Mardi Gras favorite comes straight from a Polish grandma!

Spritzkuchen (German Crullers)

Waffle Pão de Queijo (Brazilian Cheese Bread Waffles)

Homemade Paczki (Fat Tuesday Donuts) are incredible and so much better than store-bought!

Healthy Cajun jambalaya packed full of chicken, ham, shrimp, and the trinity of vegetables!

On Shrove Tuesday, my pancakes just have to be simple sugar & lemon crêpes!

Pecan Praline King Cake Monkey Bread

In Sweden, we celebrate Fat Tuesday with some lovely buns with almond and whipped cream called Semlor!

Mardi Gras is here! Hearty and flavor-packed shrimp and bacon gumbo!

Chicken Etouffee

A New Orleans classic brunch cocktail, Brandy Milk Punch. Goes down smooth and helps with hangovers too!

Easy Mardi Gras King Cake