Migliaccio – a traditional semolina and ricotta cake made in Naples for Carnevale.

Quick and easy traditional British pancakes (more like crepes in US) are delicious served with lemon juice and sugar for Fat Tuesday!

Cream cheese and cinnamon-sugar filled Gluten-Free King Cake for Mardi Gras!

This light and fluffy king cake will be the next hit of any Mardi Gras celebration. It’s reminiscent of homemade cinnamon rolls!

Lemon Ricotta Pancakes are fluffy and cheery.

Super easy and flavorful jambalaya that’s Mardi Gras ready.

Healthy shrimp and chicken sausage jambalaya made with brown rice.

Celebrate Mardi Gras with these french vanilla rum cupcakes with a butter rum glaze and topped with cinnamon cream cheese frosting.

Big Easy Style Saucy Creole Shrimp. Ready in under 40 minutes!

Celebrate Mardi Gras with a traditional King Cake!

Baby Blueberry Beignets – bite-sized beignets, dotted with blueberries and dusted with powdered sugar.

A spicy, vegan Creole fried rice that will satisfy everyone at the table.

If you want to take a quick trip to New Orleans, then look no further than my Gumbo Pizza recipe! Same flavors, but a fraction of the time!

Traditional Mardi Gras King Cake turned into fun and delicious bite sized baked doughnuts!

“Coca d’ou” is pastry coated with a mix of eggs and sugar, typical from Catalonia, that is eaten during the Mardi Gras! (written in Catalan)

Creme Patissiere & Marzipan filled, Cardamom-scented, Shrovetide buns that are a must-have treat for the Danish Carnival.

Traditional Louisiana bread pudding

Easy, fool-proof, and quick beignets for Valentine’s Day or Fat Tuesday. Dusted with powdered sugar or filled with Nutella.

Beef Wellington Tarts – Just as elegant and tasty as the classic beef Wellington but easier and perfectly portioned for two.

Shrimp Etouffee- the best dish to make for Mardi Gras or any day of the week! It’s that good!

Red Beans and Rice Soup — a lighter version of a classic New Orlean’s Creole dish.

Celebrate Mardi Gras with a Passion Fruit Hurricane.