Traditional King Cake to celebrate Mardi Gras, no matter where you live!

Red Beans and Rice — this Creole dish is a Mardi Gras favorite.

A Mardi Gras jalapeno cheddar cornbread fritter with a sazerac cocktail, perfect for this years celebration!

A delicious po boy soup based on the famous NOLA sandwich.

Warm Bourbon Spinach Salad with Bacon & Avocado…A twist on Mardi Gras food.

The perfect Boozy Hurricane Sorbet for Fat Tuesday!

King Cake – Laissez les bon temps rouler!

King Cake Cupcakes – perfect for your Mardi Gras celebration!

Eggless “chiacchiere”, Italian Mardi Gras fritters. Vegan (in Italian)

The Hurricane Cocktail — celebrate Mardi Gras with a classic New Orleans cocktail.

Ribboned Carnival Donuts

Master the art of making roux – it’ll boost the flavor, color, and aroma of stews, gumbos, and sauces.

King Cake Ice Cream

Illustrated Guide to Foie Gras en Terrine with Black Currant Jam.

Seared Duck and Fois Gras with Pickled Blackberry Sauce- Fearrington House Inn, Pittsboro, NC.

Manioc Cones with Foie Gras and Huitlacoche Mousse (dinner at Arzak)

Foie Gras on a Seared Brioche with Sliced Apples

Le Foie Gras – Fatty duck liver, quince poached in its own juice to tart hibiscus

Trio of foie gras at La Tour des Vents: restaurant in Dordogne, France, the capital of foie.

Label rouge – Farms Challans chicken breast with foie gras dressed in greens, tagliolini

Not your ordinary caterpillar roll. Not when this one is topped with slow-cooked duck breast.

Absolutely delightful smoked foie gras at Ma Du Zi Hotel in Bangkok