These Grass Fed Burgers with Grilled Peaches and Chipotle Onion Jam are layered with flavor and perfect for the adventurous eater!

A beef and veggie burger hybrid served on a grilled sweet potato round! Paleo and gluten free

Steak and Blue Cheese Salad with Radish, Carrot Ribbons, Arugula, Pistachios and Homemade Red Wine Vinaigrette.

How to Make Ghee – find out about all the culinary and health benefits to this “liquid gold” along with a step-by-step tutorial.

Serious comfort food made with grass-fed local farm lamb and slow cooked in a red wine sauce.

These burgers are succulent, delicious and healthy. They have no bun but instead are topped with an avocado mousse.

This Healthy Skillet Shepherd’s Pie is a comfort food make over with only 390 calories per serving and it’s gluten-free!

Made with real pumpkin, mushrooms and grass-fed ground beef, this healthy bolognese sauce is bursting with flavor!

The ultimate roast leg of lamb recipe. With sweet and sticky caramelised onions and garlicky pan gravy.

Slow Cooker Meatloaf Meatballs.

Broiled Skirt Steak with Low Carb French Onion Gravy

How to cook the best fillet, every time. The perfect beef tenderloin with a homemade spice rub and lemony salsa verde.

This time of year is when I start craving chili. Nothing like a bowl of chili to add warmth and comfort to your cold days or nights.

Choose beef for your holiday meal this year! This sweet and spicy marinated grass fed London broil will fit the bill nicely!

Satisfying homemade patty melts made with grass-fed beef, served with British-style ‘chips’.

This Beef Burgundy is a healthy slow cooker variation of the classic French recipe!

Nourishing slow simmered beef bone broth is what your body craves, deliciously simple to make and cures whatever ails you.

Super easy to make, this sweet autumn chili is packed with veggies and is rich in protein. Make ahead and freeze half.

Juicy grass fed ribeye steak and mushrooms cooked in beer and butter.

Beef Tamale Pie – corn masa crust, grass fed beef in spicy tomato sauce and crowned with queso fresco. Comforting Tex Mex!

Sweet, spicy and savory, ground beef and broccoli are combined with an orange sauce for a quick and tasty meal.

These delectable brussels sprouts come alive when you caramelize them in grass fed butter and pair them with savory, crispy bacon.