Delicious local grass-fed whole cut sirloin steak cooked in a cast iron and served with homemade chimichurri sauce. Best way to eat steak!

This classic noodle soup made with beef stew meat is the ultimate comfort meal. Cooked in the slow cooker, this is convenient too!

Peppermint Bark Cheesecake Sweetened with Honey. All of the holiday flavors, with a little less guilt!

This is a slow cooker soup that is fairly hands off. But due to the caramelizing onions, it is a two step process.

Healthy Lemon Meringue Pie? It is indeed possible! Gluten-free, grain-free and no sugar added. And it’s delicious!

A simple, small-bath DIY for making ghee at home.

Balsamic Ginger Steak Salad- Flavors of balsamic and ginger marinate through the steak then reappear in the creamy ginger dressing.

Ridiculously Easy Taco Pie – easy and flavourful and definitely kid-friendly!

Grain Free Sausage and Zucchini Pasta Bake

This is the Paleo version of a famous dish form my homeland. These delicious roasted Italian cabbage rolls with a surprise filling!

Homemade Chicharrones or Pork Rinds made with pasture-raised pork. Junk food just became gourmet. Paleo and low carb.

Classic Pot Roast – a satisfying one-pot meal perfect for fall and winter.

Save loads of money by making your own organic ghee at home. It’s much easier than you think.

Crack that Brown Ale and get cookin’!

Pan-Seared New York Steak with Red Wine Pan Sauce – for a restaurant meal at home!

Swiss Steak – tender and cooked in its own rich gravy.

Tamarind Beef Satay – a delicious combination of grassfed beef, tamarind, honey and peanut!

Braised Brisket – tender classic comfort food

Festive Hidasta Stuffed Sugar Pumpkin from Spirit of the Harvest by Beverly Cox.

Meet US Wellness Meats – a company who’s motto is: “our animals eat right so you can too.” {giveaway}