Bite into these luscious layers! Peanut butter brownies that are so easy to make.

An egg salad even an egg salad hater will love! Tarragon, Scallion & Crème Fraîche Egg Salad.

Vegan and gluten free Indian Flat breads/chapathi mixed with loads of vegetables, a healthy stir fry

Forget about the bread! This gluten free stuffing is made with grated sweet and yukon gold potatoes and seasonal chestnuts and apple.

A delicious way to serve cauliflower – Curried Cauliflower Hash!

Apricot cheesecake encased in a buttery crust and an almond crumb topping. A Russian family heirloom recipe!

This prosciutto and Manchego cheese croque monsieur takes a French classic and makes it inter-European.

Spaghetti alla Carbonara – pasta with egg/bacon sauce. (recipe in Dutch)

Double Chocolate Lamingtons. The idea of chocolate cake covered in more chocolate & coconut is absolutely divine.

Cardamom Crepes With Mascarpone and the best rhubarb compote. Trust me on this one. You wont regret it! (in Romanian)

Cauliflower has to be one of the most underrated vegetables. Like its cousin broccoli, it’s chocked full of nutrients.

A Malaysian tea time favorite with peanuts, cream corn, and grated coconut filling.

A delicious flatbread with the crunch of grated coconuts. Perfect for chilly mornings.

Chocolate mousse with fresh summer fruits

rhubarb berry crumbles

Gingered beet and berry salad. Raw and intense.

Raw beet salad with fresh coconut, oranges, mint, and mustard seeds.

Tarte aux Bananes et Creme. (Banana Cream Tart) topped with grated dark chocolate.