Gratin Dauphinois is a classic French potato side dish made up of thinly sliced potatoes, heavy cream, and a hint of Gruyere cheese.

Potato and Mushroom Gratin is a no-fuss, creamy and delicious side dish worthy of your family gathering alongside your baked ham.

Cheddar Parmesan Potato Gratin for special occasions like holidays and for everyday comfort food.

Potato and cabbage gratin, herby with sage and dill, cheesy with gruyere or Cheddar.

Sweet Potato Gratin with layers of thin sliced sweet potatoes and buttery yukon gold baked in a garlic and thyme infused cream.

Golden baked parmesan cheese and soft potatoes with a creamy sauce mixture, sauteed leeks, and fresh herbs. Cozy comfort food!

Au Gratin Potatoes with Green Chiles is a delicious spin on traditional au gratin potatoes.

The perfect holiday side dish: This ultra cheesy potato gratin is like mac and cheese with potatoes instead of pasta!

Greek Potato Gratin

Parmesan Crusted Potato Gratin made in a skillet with layered red potatoes, butter, fresh rosemary and grated Parmesan cheese.

Delicious, creamy scalloped potatoes with a garlic, shallot and thyme cream sauce and layered with Gruyere cheese.

Potato and fennel gratin, a super-comfort dish of sliced potatoes and fennel baked in garlicky cream and a generous sprinkle of cheese.

Rich, creamy and comforting this Au Gratin Potatoes recipe with Gruyère is the perfect combination of tender potatoes and a flavorful sauce

Here’s more evidence that you can never have too much cheese, bacon, or starch.
-Anthony Bourdain

Layers of silky potatoes are topped with a soft cashew crust, and layered with leeks, rosemary, and nutritional yeast.

Au Gratin Potatoes ~ easy classic recipe ~ tender sliced potatoes blanketed in layers of creamy, cheese sauce + golden, slightly crispy top.

Layers of potatoes, cheese, onions, and a creamy sauce bake up into one of our favorite Easter side dishes of all time.

AuGratin Potatoes are a great side dish to compliment most entrees.

These easy hash brown au gratin potatoes require only 6 ingredients and can be made in about 10 minutes.

Easy Parmesan Potatoes Au Gratin is irresistibly delicious and the perfect special occasion side dish.

Potato and Fennel Gratin – wedges of potato & fennel, covered in a 2 ingredient cheese sauce and topped with a quick simple crumb.

A creamy potato gratin with goat’s cheese, and extra lentils to turn it into a hearty vegetarian main course!