Classic French Gratin Potatoes…Dauphinoise.

Potatoes Au Gratin are a long time comfort food favorite. Bacon, cheese and leeks make for a delicious casserole.

All the yummy, crispy edges of hasselback potatoes and all the cheesy, creaminess of potato gratin contained in one casserole dish.

Delicious gratin with chicken, potatoes and tarragon

Au gratin potatoes are kicked up a notch with cherry tomatoes and creamy spinach, all wrapped up in a bubbly goat cheese sauce!

This potato and artichoke gratin is everything you’d expect from a gratin- creamy, cheesy, and soothing!

Yellow squash and yellow potatoes combine in this gratin to make one of my favorite easy side dishes.

I probably make my 20 minute Potatoes Au Gratin once a week because they are fast and super easy!

You would never guess that this creamy Potato Bake was lightened up, healthy or gluten free. This easy to make dish is the perfect side!

Delicious stacked root veggie gratin!

Cheesy Scalloped Potatoes

Butternut Squash & Cheddar Potatoes au Gratin is a comforting side dish with a creamy, cheesy sauce that sneaks in some extra veggies.

Parmesan Crusted Scalloped Potatoes – Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness!

Pressure Cooker Cheesy Potatoes Au Gratin

These Scalloped potatoes are rich and wonderful dish for special occasions.

Thinly sliced potatoes and turnip slowly baked in a gruyere cream sauce and thyme.

Potatoes Au Gratin (in Greek)

Super lean with lots of flavor – Potato and Leek Gratin With Dill and White Wine

From The Heart of the Artichoke by David Tanis, a classic potato gratin.

Here’s a delicious Cheesy Au Gratin Potato recipe that includes bacon and mushrooms for added flavor.