Easy Vegetable Gratin with zucchini, summer squash, tomatoes, onions, asparagus — whatever vegetables you have!

Smoked Cheddar Corn Gratin

Layers of zucchini, leeks and melted cheese lightly flavoured with bacon and caramelized onions make this into a winner all the way! Keto

This dish of endives with ham gratin is as traditional French as it gets. However, I decided to play with the flavors and it was fantastic.

Tender cauliflower florets wrapped in a cheesy vegan sauce made with blended cauliflower! Feels rich and decadent but is totally healthy.

The genius trick with this cauliflower gratin that’s so creamy despite having no cream or milk in it.

Potatoes Au Gratin; just potatoes, onion, garlic, cream, and two cheeses, baked to cheesy bubbly perfection for a perfect Easter side dish.

These Easy Cheesy Potatoes Au Gratin are the perfect side dish to have for Easter.

Au Gratin Potatoes ~ easy classic recipe ~ tender sliced potatoes blanketed in layers of creamy, cheese sauce + golden, slightly crispy top.

The ultimate side dish – Gratin Dauphinois – creamy, layered potato dish with a crunchy cheese topping. Yum!

Creamy Celeriac Gratin with Bacon and Leeks, a delicious low-carb side dish that screams comfort food.

Layers of potatoes, cheese, onions, and a creamy sauce bake up into one of our favorite Easter side dishes of all time.

Easy Cheesy Scalloped Potatoes are drenched in a cheesy, garlicky cream sauce and are perfect for a holiday dinner.

Cheesy Scalloped Potatoes FOR ONE! Made with just 1 potato surrounded by a rich, velvety cheese sauce.

Nice Combination, a nice meat with a strong sauce, an green apple mousse for the acidity, and a very creamy Gratin Dauphinois

This simple recipe is a gratin-style side dish that will help you mix up your veggie routine!

AuGratin Potatoes are a great side dish to compliment most entrees.

These easy hash brown au gratin potatoes require only 6 ingredients and can be made in about 10 minutes.

Gratin of haddock with zucchini and tomato; a modern-day casserole.

Cheesy Root Vegetable Gratin is the perfect winter time comfort food. Made with thyme, parmesan cheese, and all vegetables!

This lighter gratin Dauphinois is made with salsify but you could also parsnips to create a creamy comfort food side dish.

Potatoes au gratin is a wonderfully classic side dish to serve as a side dish or add a salad & make it a delicious light meal.