Celeriac and Potato Gratin
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Celeriac is a great foil for bland potatoes. This simple gratin is a great alternative to plain mashed potato and less starchy too.
Celeriac is a great foil for bland potatoes. This simple gratin is a great alternative to plain mashed potato and less starchy too.
Summer Vegetable Gratin
An earthy and elegant dish inspired by the best of Sicilian traditions.
Tomato & Potato Gratiné the perfect summer comfort food.
Italian tomatoes gratin with pecorino. Ready in 10 minutes
Full of summer flavors this Squash, Tomato and Pesto Gratin is a perfect vegetarian meal.
Blue Cheese & Caramelized Onion Gratin
~and V-Slicer/Mandolin GIveaway
Potatoes au gratin
If you like spaghetti, fennel or gratin, or fast but healthy food, check out this recipe
A delicious gratin with croissants, almonds, and blueberries (in Romanian)
Pork Tenderloin French Dip
Gratin of eggplant with chanterelle mushrooms, recipe German chef Steffen Henssler. (in Russian with Google translator)
A cheesy, root vegetable gratin.
Potatoes au gratin with yoghurt sauce – Lighter but still delicious
Zucchini, Tomato & Feta Gratin
Roasted Cauliflower Gratin. Caramelized cauliflower topped in creamy cheddar sauce, baked and browned to perfection.
Individual Potato Gratin – GENIUS!
Creamy and decadent scalloped potatoes will make any meal special. The best part is it’s really simple to make!
Gratin Dauphinois — French for Fancy Scalloped Potatoes
A lighter version of the Belgian classic – chicons au gratin – made with Greek yogurt in the Mornay sauce.
Potatoes au gratin (in Greek)