This Swiss chard & sweet potato gratin is a sophisticated update to candied sweet potatoes for your Thanksgiving.

Savory potato gratin with rosemary crust

Parsnip gratin with French Comté cheese and thyme. (in German)

Roasted Broccoli & Cauliflower Parmesan Gratin. Cheesy, creamy veggies with a crispy topping you can feel good about eating!

Mashed Cauliflower and Cheese Gratin

Bacon and Mushroom Potato Gratin with Gruyere

Potato, Artichoke, and Goat Cheese Gratin. Make this for Thanksgiving.

Thinly sliced potatoes and turnip slowly baked in a gruyere cream sauce and thyme.

A lazy girl’s Brussels Sprouts Gratin: Easy, rich, cheesy and delicious.

Gratin de Côtelettes- Gratin chops. (in Spanish)

Plum Frangipane Gratin in less than 1 hour and gluten free too!

Comforting dish of cauliflower, tomatoes and kale wrapped in a yogurt/harissa/curry sauce and topped with cheese and breadcrumbs.

A great way to use up summer squash in a light side dish form.

The classic French gratin dauphinois, perfect for warming the autumn days, with Castilian cheese. (in Spanish, translator on top bar)

Roasted Cauliflower and Aged White Cheddar Gratin

Endives wrapped in ham in a gluten-free béchamel sauce with melted cheese.

Potatoes Au Gratin (in Greek)

Sweet Potato & Pickled Apple Gratin | A Fall side with a sweet little secret.

Spicy chunks of sweet potato topped with bacon, pecans and Gruyere cheese.

Veggies Gratin With A Crispy Golden Parmesan Topping — Even veggies haters will love this casserole!

Penne “au gratin” with yoghurt, two cheeses and béchamel sauce

A gratin that’s perfectly creamy and rich that you’ll lick your spoon and bowl clean! Great for colder nights served with some bread.