This brussels sprouts au gratin is the perfect cheesy side to serve throughout the holidays.

These Scalloped Potatoes Without Cream are a tasty, dairy-free, and vegetarian take on this classic casserole!

An old fashioned zucchini casserole, cheesy, easy and delicious. This zucchini casserole with sour cream is creamy, rich and flavorful.

This cauliflower au gratin recipe is going to be your favorite cauliflower recipe ever. It’s cheesy, a little crispy and super creamy!

Au Gratin Potatoes Dauphinoise is creamy, rich & cheesy, like the elegant cousin of scalloped potatoes. A must try make-ahead holiday dish!

A cheesy brussels sprouts gratin with smoky bacon! A delicious festive vegetable side dish that the whole family will love!

Root vegetable gratin with two types of potatoes and your choice of additional vegetables

Sweet potatoes and Yukon Golds star in this dazzling gratin that gets dappled with chimichurri. From Ottolenghi Test Kitchen.

Spaghetti Squash Gratin makes the perfect side dish, rich and creamy with a crispy cheesy topping.

Delicious side dish, broccoli au gratin is a cheesy, easy way to enjoy fresh broccoli and a great holiday side dish!

This potato gratin side dish with Gruyère, bacon, and leeks is perfect for your holiday table.

Vegetable au Gratin is a versatile side dish that can be made with whatever veggies you like and have on hand!

A luscious creamy cheesy medley of zucchini, onion, garlic, and gruyere. A delicious & decadent fall side dish.

Slow Cooker Scalloped Potatoes feature tender, warm potatoes in a creamy, rich, perfectly seasoned sauce.

A good gratin dauphinois is the best side to your fave Sunday roasted chicken… Or any other dish really !

Cheese makes everything better – and this keto cabbage au gratin will make you love cabbage! The perfect low-carb side dish.

An impressive, multi-layered vegan eggplant casserole with potatoes, tomatoes, caramelized onions, and cashew “ricotta”.

If you like scalloped potatoes or potatoes au gratin, then prepare to meet your new favorite side dish recipe: Cauliflower Gratin.

The smell of melted cheese is oh so comforting as a fan of bechamel, I gave this recipe a try and was very happy with the results.

Four cheeses, tender roasted cauliflower and buttery panko breadcrumbs are baked to perfection to make this cheesy Cauliflower Au Gratin!

This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!

Shallot and thyme-infused cream sauce poured over thin slices of potato and topped with melty gruyére cheese.